[PDF] ↠ The Golden Book of Chocolate: Over 300 Great Recipes Author Carla Bardi – Turboville.co.uk
,. yum This Book Might Easily Be The Most Lavish, The Most Complete, And Most Beautiful Book Ever Published On The Subject Of That Most Sensuous Of All Foods Chocolate Filled With History, Anecdotes, And Recipes, And Featuring Hundreds Of Lavish Full Color Photos, The Golden Book Of Chocolate Is Literally A Chocolate Lover S Dream Come True A Fascinating Detailed Account Chronicles Chocolate S Origins Among The Aztecs Of Ancient Mexico, Its Importation To Europe, And The Development Of The Modern Chocolate Industry As We Know It Today But Recipes Are At The Heart Of This Book Separate Chapters Are Devoted To Chocolate S Central Role In Easy To Follow Recipes For Cookies Bars And Brownies Muffins And Cupcakes Pastries Elegant Desserts Pies And Tarts Puddings And Creams Tea And Coffee Cakes Layer Cakes Candy Savory Dishes Drinks Basic Recipes Each Recipe Includes A List Of Ingredients, Step By Step Instructions, And A Large, Full Color Photo Of The Finished Item The Book S Final Basic Recipes Chapter Shows How To Prepare Chocolate Ingredients That Go Into The Making Of Other Chocolate Based Delicacies They Include Chocolate Pastry Cream, Chocolate Custard, Chocolate Sauce, And Several Other Sumptuous Ingredients This Beautiful Book Is Embellished With A Ribbon Place Marker Bound Into The Spine And Features Golden Tipped Page Edges Sidebar A Capsule History Of Chocolate Among The Aztecs The Drinking Of Chocolate Was Confined To The Royal House, The Lords, And The Nobility A Report By Spanish Conquistador Bernial Diaz Del Castillo Noted That Montezuma Drank Chocolate Several Times A Day From Beakers Made Of Pure Gold The Spanish Brought Chocolate To Europe In The Late 1500s, And By The 1660s It Was A Favorite Drink Of Renaissance Italian Noblemen In The 1800s It Became A Popular Drink Among The Literary Figures Who Gathered In London S Coffee Houses, And In The Nineteenth Century The World S First Chocolate Candy Was Produced In The City Of Bristol, England. Visually stunning book The pages are all edged in gold and the pictures are fabulous I honestly only saw two recipes that I wanted to make Very disappointed. I think I gained three pounds just thumbing through the pages. All the recipes are with pictures which is important aspect for a baking book and the recipes are OK for novice intermediate cook I tried some of the recipes and turn out to be good Excellent book with lots of enticing recipes and great photographs Would give it 5 stars but the binding is fragile. The ultimate recipe book of chocolate based cakery and bakery Chocolate is my favorite and this book is my favorite as well. Oh my Where to begin, where to beginAt the beginning 5 Stars MINUS 1, why The book weighs over 4 3 4 lbs, and that is a lot of book hold up and leisurely peruse through.Nice clear recipes, lovely photographs, very easy to read font, title ingredient lists in bold.Contents include Introduction, 13 sections of recipes, and Index.Introduction a little bit of science about cacao, history, business, de Gustibus In matters of taste, there can be no disputes Recipes a sampling of the over 300 in the book..Cookies Dipped chocolate orange, Chocolate spice, Piped butter, Glazed cookie sticks, Chocolate fruit salami, Meringues, Glazed mochaBars Brownies Double chocolate brownies, Rich chocolate liqueur bars, Cappuccino squares, Chocolate orange squares, No bake chocolate squares, Chocolate caramel delight, Spicy chocolate pumpkin barsMuffins Cupcakes Chocolate cherry muffins, Chocolate sour cream cupcakes, Chocolate banana cupcakes, White chocolate hazelnut cupcakes, White chocolate strawberry muffins, Chocolate rum raisin muffins, Java muffins, Chocolate chip brioche, Chocolate zucchini muffinsPastries Chocolate pithivier, Chocolate ricotta turnovers, Chocolate cherry Danish, Pain au chocolat, Pear gallettes, Plum tartlets, Pistachio orange filo roll, MillefeuilleElegant Desserts Affogato chocolate ice cream, Iced cappuccinos, White chocolate strawberry cheesecakes, White chocolate raspberry trifle, Profiteroles, Coffee granita w cream chocolate, Chocolate Cointreau mousse, C I have only tried three recipes tiramisu, double chocolate brownies, and chocolate chip cookies but man have they all turned out delicious Everyone especially loves the tiramisu recipe and have said its one of the best tiramisu s they ve tried.